Information:
Silver colour
Size: 220*108*100mm
Material: aluminum alloy
Package Quantity: 1 pcs
Juicing method for fruits and vegetables:
1. Cut the orange and lemon in half. If it is a bigger fruit, Cut into quarters and squeeze the juice twice to squeeze Juice. After the first squeeze, rotate the juice cup 180 degrees, Squeeze More times, and get more juice.
2. If you squeeze the fruit a lot Juices, such as lemon and pineapple, you can extract the tender stalks First, cut into 3cm pieces, then cover and squeeze the juice.
3. If leafy vegetables, such as radishes, spinach, knead first, then squeeze.
4. If carrots, celery, apples, and cucumbers, wrap and Squeeze them.
5. If it is a potato, peel it, clean it, cook it and cut it into 3cm pieces.
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